Ferrets should have fresh food and water available to them at all times due to their very fast digestive system. Supplemental foods and treats, such as meat or eggs, should not exceed 10% of their total daily diet. Discard uneaten food and clean dish before each feeding. Monitor your ferret for weight maintenance and limit daily feeding amounts if needed.
Chicken By-Product Meal, Porcine Meat and Bone Meal, Brewers Rice, Corn Gluten Meal, Ground Wheat, Poultry Fat (preserved with citric acid), Ground Flax Seed, Dried Skimmed Milk, Spray Dried Eggs, Wheat Middlings, Yeast Culture, Dried Plain Beet Pulp, Calcium Carbonate, Salt, Dicalcium Phosphate, Monocalcium Phosphate, Fructooligosaccharide, Yucca Schidigera Extract, DL-Methionine, Taurine, Choline Chloride, Ferrous Sulfate, Zinc Oxide, Vitamin E Supplement, Niacin Supplement, Sodium Selenite, Copper Sulfate, d-Calcium Pantothenate, Folic Acid, Vitamin A Supplement, Manganous Oxide, Copper Oxide, Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Ethylenediamine Dihydroiodide, Thiamine Mononitrate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Enterococcus Faecium Fermentation Product.
Crude Protein (min) 38%
Crude Fat (min) 15%
Crude Fiber (max) 5%
Moisture (max) 14%
Calcium (min) 3%
Calcium (max) 3.5%
Phosphorus (min) 1.5%
Vitamin A (min) 22,000 IU/kg
Vitamin D3 (min) 2,200 IU/kg
Vitamin E (min) 95 IU /kg
Omega-3 Fatty Acids (min) 0.35%
Total Microorganisms (min) 30,000 CFU/g
(L. acidophilus, L. casei, B. bifidum, E. faecium)
Contains a source of live (viable) naturally occurring microorganisms